Like the rich fields it’s harvested from, this rocksteady red has seen many sunrises, stormy days, blazing, afternoons—many sunsets, snows, and winds—before making it into the bottle (and your backpack). Hence the name “Lakeshore.” This proprietary red blend is a true child of its region, exhibiting aromas and flavours of black cherry, vanilla, anise and a touch of spice.

Grab some friends and take it outside! This easy-sipping red makes total sense for your next backyard barbecue. Or it might become your “pizza” wine, as it has for us all those nights we decide on a hot delicious pie. Oh, and if you’ve still got that friend who “doesn’t like red wine,” the Lakeshore blend ought to do the trick.