2016 Howard's Icewine Vidal 375ml
Silver Medal, 2019 Berlin International Wine Competition
Silver Medal, 2018 International Wine & Spirit Competition,
Bronze Medal, 2018 Decanter World Wine Awards
Exceptionally warm vintage produced particularly opulent fruit pressed at -10C, yielding a low quantity of juice per tonne at 39° Brix. The wine was cool fermented in stainless steel over 4 months with selected yeast, then sterile filtered with no additions or fining required.
The nose features intense fruit notes balanced by a gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy seductive finish.