52% Cabernet Sauvignon, 48% Cabernet Franc. Wild ferment and natural malolactic conversion. Aged 15 months in French Oak barrels (22% new).
Appearance is ruby garnet. Enticing aromas of dark fruit, leather, chocolate, and spice. On the palate, smooth with an integrated mouthfeel, soft tannins carried on gentle acidity. Vegan friendly.