An evolution of our white wine portfolio started with this wine. Fermented for three weeks after the grapes were pressed immediately after being picked, after which the wine was left on fine lees for two months. We then barreled down the wine into neutral oak barrels. The result is a wine that primary aromatics of crisp citrus, candied pineapple and green apple, this is also paired with some herbal notes of chive and nettle. The palate mirrors the nose with a heavy focus on pink grapefruit and honey. The acidity is balanced and bright.