100% Pinot Noir from our Hanck Vineyard on the Twenty Mile Bench. Hand Harvested. Hand sorted. Cold soak on skins for 8 hours. Wild yeast cool ferment and natural malolactic conversion in stainless steel. Appearance is light salmon pink. Aroma features hints of strawberries and cream. On the palate, this dry wine is light to medium bodied, with summer berries balanced on soft acidity. Vegan friendly.