Twenty Mile Bench sunshine in a glass. 100% Sauvignon Blanc (clone 530) from 19-year-old vines. Hand picked. Wild yeast, cool ferment with natural malolactic conversion in stainless steel. Appearance is a glistening light straw colour to the eye. On the nose, aromas of boxwood, stone fruit, guava, and pear. On the palate, this dry wine is crisp yet rich and balanced allowing for a lush, long finish. Vegan friendly.